Fish Village
Ticky tack… and bring your own seafood forks.
This seafood restaurant has a wall of tanks with swimming creatures. During our lunch, Canadian king crabs are the majority. Be mindful that there is cooking fee added on, aside from the cost of the crab or lobster, etc. This reminds me of Quarry Bay in Hong Kong, where we purchased our seafood and picked a small boat to cook and dine there.
The service is adequate. The bathroom is clean. The food is fresh. I don’t think they serve drinks. Some white wines would be nice.
Anyway, two small incidents:
The first one is we wanted to or the geoduck clam which is on sale for $19.99 but the guy took down the sales sign and said, “it’s $29.99”.
The second one came after we paid. As we lingered a little longer, one staff came to say, “sorry, we made a mistake, charged you less.”
The crab was 5.3 lb but they entered as 3.15 lb.
One of my friend said, “I’m sorry too but it’s a done deal.”
I would have paid the shortfall but thinking the first incident, I said nothing. ‘We’re even.’
It’s on the third floor with an out door parking lot, they cover 2 hours.
