Sep 25 2022

Some food and wine


4:56pm on 2022.9.27 @ Qeqertarsuup Tunua 

The foods, wines and the teas on board SH Vega, is pretty awesome – under the direction of executive chef Avhier Singh of South Africa (SeaTrade), and sous chef Ariel, our meals are both tasty and beautifully presented at Swan, aside from cheerful serving staff.


Chef Avhier Singh: kiss the fish 

I always ask for half portion even their serving size isn’t big.

Breakfasts vary slightly. Pizza has constance presence. Lunches (buffet 自助餐) and dinners are always different. Club on Deck 7 serves light breakfast and afternoon teas, with the machine for various drinks on 24/7. Each room is equipped with illy coffee machine and water heater. Wines vary but repeat. The wines are decent (their reserved wine list).

Day 14

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Day 9

 

Day 8

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Day 5

Day 4

Day 3


Sep 25 2022

Cruise the world


2022.10.06 @ St. Anthony

My cruising experience is relatively shallow, nearly none. But after the Arctic trip with Swan Hellenic Vega, I definitely will cruise more, with the smaller boat (under 200 passengers). It’s definitely more intimate, when and where you can have good conversations with well travelled fellow passengers and crew members alike; some interesting lectures, food and wine

Some of my journeys. For Rhine trips, I often tour on my own with ferry rides.

  1. 2024 Dec Mekong River on Victoria
  2. 2024 Jan Antarctic on Swan‘s Diana
  3. 2023 Sept Rhine on ferries
  4. 2022 Oct Arctic on Swan‘s Vega 
  5. 2019 Oct Yangzi River on Century Glory
  6. 2008 Aug Alaska on Diamond Princess

… other news