Ping’s Seafood 昇辉
22 Mott Street
New York, NY
I would give it 3.5 out of 5: the food is average but I do like the fact that they provide seafood forks (such a low expectation) where many other Chinese restaurants don’t, and their bathroom is clean.
A friend bought his private collect: Tucu Quere super premium Cabernet Sauvignon 2017 (he said he imported them directly from Chili) but the wine glasses suck.
~ Pan fried stuffed veggie roll in beancurd: good
~ Stir-fried baby silver fish w/ veggie: good
~ Baked conch Portuguese style: so so, too much other stuff. hardly any conch
~ Peking duck: no good (I despise the bread: should be thin creep! Even this is a Cantonese restaurant.)
~ steamed sea bass: really good (I ate the head)
~ Sirloin beef (牛腩) soup: very good
~ house fried rice: really good
Their walls are covered with photos of patrons, from Michael Bloomberg to Jack Ma Yun … yes, we chuckled: where is Jack now? Forbes weights in as what’s really happened to him.
More Chinatown photos
