Terra Gaucha Brazilian steakhouse
We returned again for the service and food.
It’s day after Thanksgiving, the restaurant is full as usual. And a party is going on, as usual – we certainly didn’t have enough food yesterday, at our thanksgiving dinners -:)
… more pix on Google Maps
A gent in dark suit, perhaps the manager, came over to ask if we would like something in particular. I muttered lamb chop and short ribs – I think I like these two the best. He asked how would I like the lamb chop cooked. Medium. Soon these two appeared. Thank you.
Their chimichurri sauce is delicious.
The guilty indulgence is their little cheesy cup bread (?) … When we finished the first bucket, a staff asked if we’d like another one … little Irene said yes.
Can’t take me anywhere.
